More detailed examples of work available upon request.
The Wine Collective at Macchialina includes literature about what makes the bottles and chef snack included so special. I am lucky to partner with Jacqueline Pirolo in telling the stories of her selections and why they ended up in your glass.
Photo content for James Beard Award-winning chefs, restaurants and luxury hospitality destinations in Miami, Boston and Grand Cayman, and Miami Beach.
The Zip Ode is an original form invented by O, Miami and WLRN and designed to transform zip codes into occasions for place-based, lyrical celebration. My poem was chosen as the weekly feature for O’Miami and WLRN’s 2021 ZipOde contest.
The Clear and Present Dinner was a collaborative sober dinner by chefs in recovery, the first of it’s kind on the East Coast, held at Toro in Boston. Click here for the newsletter I wrote as the Brand Director for JK Food Group, celebrating the dinner’s success.
The Faena Journal was printed for the guests at the Faena Hotel Miami Beach, a five-star hotel with an emphasis on the arts. I wrote the content of the journal, except the Aleph section on Slide 3.
The Genuine Kitchen was a blog for James Beard Award-winning Chef Micheal Schwartz’s restaurant group. The Tavern Tastemaker project was a collaboration with his restaurant the Cypress Tavern and Ocean Drive Magazine, I was able to tell about the compelling Miami-born artist Michele Oka Donor.