The Zip Ode is an original form invented by O, Miami and WLRN and designed to transform zip codes into occasions for place-based, lyrical celebration. My poem was chosen as the weekly feature for O’Miami and WLRN’s ZipOde contest.
The Wine Collective at Macchialina includes literature as an added bonus. I am lucky to partner with Jackie Pirolo in telling the stories of her selections and the why they ended up in your glass.
The Clear and Present Dinner was a collaborative sober dinner by chefs in recovery, the first of it’s kind on the East Coast, held at Toro in Boston. Click here for the newsletter I wrote, as the Brand Director for JK Food Group, celebrating the dinner’s success.
The Faena Journal was printed for the guests at the Faena Hotel Miami Beach, a five-star hotel with an emphasis on the arts. All content of the journal was curated and written by me, except the Aleph section on Slide 3.
The Genuine Kitchen was a blog for James Beard Award-winning Chef Micheal Schwartz’s restaurant group. The Tavern Tastemaker project was a collaboration with his restaurant the Cypress Tavern and Ocean Drive Magazine that I was able to write about.