Please send me a note if you’d like to see more detailed examples of work.
Photos taken as Marketing content for James Beard Award-winning chef’s and restaurants in Miami, Boston and Grand Cayman, and World’s 50 Best Bars listed restaurant and bar on Miami Beach.
The Zip Ode is an original form invented by O, Miami and WLRN and designed to transform zip codes into occasions for place-based, lyrical celebration. My poem was chosen as the weekly feature for O’Miami and WLRN’s ZipOde contest.
The Wine Collective at Macchialina includes literature as an added bonus. I am lucky to partner with Jackie Pirolo in telling the stories of her selections and why they ended up in your glass.
The Clear and Present Dinner was a collaborative sober dinner by chefs in recovery, the first of it’s kind on the East Coast, held at Toro in Boston. Click here for the newsletter I wrote, as the Brand Director for JK Food Group, celebrating the dinner’s success.
The Faena Journal was printed for the guests at the Faena Hotel Miami Beach, a five-star hotel with an emphasis on the arts. All content of the journal was curated and written by me, except the Aleph section on Slide 3.
The Genuine Kitchen was a blog for James Beard Award-winning Chef Micheal Schwartz’s restaurant group. The Tavern Tastemaker project was a collaboration with his restaurant the Cypress Tavern and Ocean Drive Magazine that I was able to write about the compelling Miami-born artist Michele Oka Donor.